Storrs Hall Terrace Restaurant Sample Menu

Dinner Menu

Starters

Scallops & Belly
Confit of Gloucester Old Spot, Smooth peas, French Breakfast and Apple
Mozaic
Pressing of Wild Salmon & Skate, Herb Emulsion & Citrus Shoots
Cornish Mullet
Wild Garlic Puree, Pickled Morels, Creamed Pearl Barley
Swiss Cheese Fondant
Foragers Catch
Quail
Hand Picked Mushrooms, Jerusalem Artichoke Risotto, Crispy Sage
Rabbit Rillette
Pickled Golden Beetroot, Carpachio Of Globe Red, Shoots And Cress

Main Course

Seabass
Violet Artichokes, Scottish Langoustines, Vegetable Quinoa , Wild Garlic Wizz
Pave of Halibut
Scallops, Smooth Carrots, Baby Gem Hearts, Chervil Froth
Tasting of Veal
Slow Cooked Fillet, Sweetbreads, Tortellini, Melting Marrow, Morel Jus
58°
Slow Cooked Herdwick Lamb, Stuffed Courgette Blossom, Puy Lentils, Vanilla Yoghurt
Wood Pigeon
Roasted Parsnip Pureé, Crisp Cauliflower, Grains, Port Foam
Cep
Wild Cep Risotto, Smooth Squash, Parmesan Tuile

Desserts

Citrus
Citrus & Ginger Mousse, Basil Syrup, Green Tea Sorbet
Chocolate
Milk Chocolate Pave, Double Milk Ice Cream, Amareto Tea Syrup, Stain Glass Window
Mandarin
Dark Chocolate Terrine, Fleuer De Sel Wafers, Mandarin Sorbet, Gold Leaf
Rhubarb Crumble
Hot Rhubarb Soufflé, Crumble Ice Cream
Parfait
Nougatine & Angelica Parfait, Spiced Pineapple Compote, Coconut & Rum Espuma
Slate of British & Irish Cheeses
Homemade Biscuits, Celery & Chutney
Tiki Blend, Organic, Fair Trade Coffee
Homemade Petit Fours