The Waterhead Bay Restaurant Sample Menu

Starters

  • Freshly prepared soup, home-baked bread (v)  £4.75
  • Cartmel Valley smoked salmon, creamed horseradish, lemon preserve  £6.95
  • Thornby Moor goat’s cheese, walnut crust, compote of beetroot and apple (v)  £6.25
  • Cumbrian air-dried ham, pickled fig, cantaloupe melon, rocket  £6.25
  • Morecambe Bay potted shrimps, blade mace butter, granary cheese scone  £6.95

Main Courses

  • Roast breast of duck, pan-fried polenta cake, chilli jam, orange braised fennel  £16.25
  • Holker venison, Slacks Farm smoked bacon, green pea risotto  £19.95
  • Eden Valley chicken, sautéed potatoes, green beans, smoked pancetta  £15.50
  • Cumbrian stumpy goat’s cheese gnocchi, basil leaf, sun-ripened tomatoes (v)  £12.95
  • Fillet of sea bass, lightly curried vegetables and potatoes, wilted greens  £17.25
  • Rack of fell-bred lamb, basil mash, ratatouille of vegetables  £16.75

Desserts

  • Sticky toffee pudding, toffee sauce, toffee ice cream  £5.95
  • Iced passion fruit and marshmallow parfait, lime syrup  £5.95
  • Brown bread ice cream, fresh raspberries, caramel crisp  £5.95
  • Poached rhubarb fool, ginger ice cream  £5.95
  • Summer berry pudding, lime creme fraîche  £5.95
  • Lemon tart, lemon sorbet, Chantilly cream  £5.95